Full-service restaurants
Table map, coursing, split by seat, pay at the table.
Full service kit + Core
Restaurant and bar point of sale · Alaska
Tabs that don't get lost, a handheld that takes the order and the card at the table, and online orders that print in the kitchen instead of piling up on a shelf of tablets. Installed from Anchorage, answered from Anchorage.
Rather talk first? Text or call (907) 290-8555.
Installed on your counter
Who it's for
Table map, coursing, split by seat, pay at the table.
Full service kit + Core
Tabs on file, pre-auth, transfers, and a pin pad that closes tabs at 1am offline.
Bar kit
Modifiers a new hire can't get wrong; order numbers on the kitchen screen.
Quick service kit
Fast rings, sized drinks, loyalty, a handheld for the drive-through window.
Countertop kit
Online and third-party orders land in the POS; dispatch from the register.
Countertop kit + Core
Handheld with card reader and printer; pause the software when the truck is parked.
Handheld kit
What you get
Every kit includes a network gateway we monitor and a pin pad that keeps taking cards when the internet drops. Install and training included.
Why local
Compared with the national brands
| What the national brands typically offer | Alyeska POS | |
|---|---|---|
| Who answers | A call center on Eastern hours | A person in Anchorage who installed it |
| When a station dies | Ground freight from the Lower 48, days | A spare on the next flight |
| Hardware and term | "Free" hardware, a higher rate, a multi-year term | Published price, no term |
| Seasonal | Twelve months billed | Winter Freeze: pay for the months you're open |
Left column: what we most often see on operators' statements. Terms vary; read yours.
Pricing for a restaurant or bar
Station, drawer, printer, a handheld for the floor, and a pin pad that closes tabs offline. Configured in Anchorage, installed on your counter.
Cafés, counter service, food trucks with a wall
$1,800
Tableside ordering, markets, pop-ups
$1,000
Tabs, pre-auth, a handheld for the floor
$2,600
Extra stations, kitchen displays, printers and displays are on the full hardware list.
$99/mo · $1,069 a year
$199/mo · $2,149 a year
$299/mo · $3,229 a year
Delivery-platform integration is $35 a month for one platform, $50 for two, $75 for three or more, on any tier. Seasonal? Ask about Winter Freeze.
Published hardware price, software month to month, interchange + 0.30% + 10¢, no term.
Build on Own itHardware half off, software free for 12 months, card guests pay a 3.99% service fee shown on the receipt, no term.
Build on Cash discountEstablished restaurants with 12 months of processing history can apply for $0 upfront. Every fee, including the processor's pass-through items, is on the pricing page.
Straight answers
Toast is a good product with tens of thousands of restaurants, almost all of them in the Lower 48. Their $0-upfront kit is paid for through a higher processing rate over a two- or three-year term, and support runs on Eastern time. We publish the hardware price, charge interchange-plus, and answer from Anchorage.
Yes. The handheld takes the order and the card at the table, prints the receipt, and prompts for the tip. Servers stop walking to the station, and the card never leaves the guest's sight.
Yes. Orders from your own site and QR menus land in the POS on Core and up, and the delivery-platform integration brings DoorDash, Uber Eats, Grubhub and 30+ others into the same ticket flow and the same kitchen printer. No tablets on the pass.
Legal, when done properly: the menu price is the cash price, the card price is disclosed before the sale, and the receipt shows the service fee on its own line. We set up the signage and the receipt format at install. Guests notice it less than a menu-price increase, which is the alternative.
You call and a person answers. The pin pad keeps authorizing cards while the internet is out, tickets keep printing, and if it's a hardware failure a replacement ships on the next flight.
No. Winter Freeze bills the software for the months you're open and pauses it for the months you're not, on any tier. Your hardware stays yours; when you reopen we turn it back on.
Every kit, every license, every fee. Then build your system and check out online, or call and we'll do it by hand.
Talk to a person
Seats, stations, what you're on now, when you open. We'll call back within one business day with a straight recommendation.